Seafood Extension

Seafood Network Information Center (SeafoodNIC)

SeafoodNIC, a clearinghouse for seafood information, is maintained by California Sea Grant Seafood Extension Program Manager Pamela Tom, and provides a host of topics ranging from regulations, product development and marketing to consumer safety.

SafeOysters.org

A Web site resource of Vibrio vulnificus information for consumers, health care providers, food educators, fishermen and commercial processors—a collaborative effort by Pamela Tom and Georgia Sea Grant.

Nose Training

PDF teaches individuals to Identify Seafood Problems by Smell. Tought by Pamela Tom and James Barnett, United States Food and Drug Administration.

Seafood Tips and Resources

The following information provides Internet links to reliable key resources and answers to common
questions on seafood nutrition and health benefits/risks, safety, quality and sustainability
topics by agencies and universities.

News Archive:

Nothing Fishy About the Smell of Success … —05-09-06

Project Profile:

Seafood Extension Program (2007)—Tom

Prohibited Antimicrobial Agents in Seafood

SafeSeafood.UCDavis.edu

This site offers information on prohibited antimicrobial substances detected in seafood products during inspections conducted by the US Food and Drug Administration (FDA).